Cheese and ham scones

Sorry I've been away for so long! I've just had so much work to do lately, and have a lot more for the next two weeks, but I'll try to at least post a few little delights. I have not made these scones since I was last in Norway, but I remember them being absolutely scrumptious! Soft with a slight crunch, and full of flavour!! The next time I make them I'll be sure to take a mouth watering picture. I seem to have written the recipe down a little oddly, but I'll try to improvise, and will correct it if need be when I make them.

Ingredients


Your favourite cheese grated, 1 cup
Ham (or cooked bacon) slices cut into small squares, about 3/4 cup (optional)
6 dl of Flour
Flat tbsp Baking powder

3/4 tsp Sugar
Some salt, pepper and a few drops of tabasco70g Margarine
3dl Milk
2 Eggs
Tomato slices to serve

• Preheat your oven to 200 C.
• Mix up the dry ingredients (flour, baking powder, sugar, salt and pepper).
• Stir in the margarine with a whisk.
• Make a hole in the middle and slowly add the milk and eggs while stirring well.
• Add the cheese and ham and mix well.
• Pop your mix into a greased muffin tray, or in blobs on a sheet of baking paper.
• Pop them in the oven, and they should be ready about 25 minutes later.
• Let them cool under under a dish cloth to keep in the moisture.
• Break in half and serve with a slice of tomato and a pinch of salt.

Mmmmm... My mouth is watering at the memory this! If it wasn't so late I'd probably whip up a batch now. I hope you enjoy this! And please let me know :o)

Bonne appétit!