Mango and salmon are a combination that I never though of before tasting it at my boyfriend's parents for dinner. The first time we had rocket leaves and fresh slices of mango with smoked salmon, and a few days ago we had it with fried salmon fillet. It really is absolutely delicious! Just cook the salmon fillet however you enjoy it best, with light seasoning (maybe just salt and pepper), base a plate with rocket leaves, place a layer of fresh mango slices over the rocket, and top with the salmon fillet. I would image that squeezing fresh lemon juice over the mango before placing the salmon on top would bring a great lemony twist to this dish. Serve with boiled potatoes rink led with dill. For a fresh starter, top with smoked same on instead of the fillet, and perhaps a squeeze of lemon juice to top it off.
The combination of juicy mango and salmon are a match made in heaven, a dish made to impress! I highly recommend it.
After dinner I was spoilt with home made belated birthday cake! Funnily, with similar ingredients to those used for my birthday brunch: chocolate and raspberries. Raspberry and walnut brownie cake, topped with fresh berries and a side of vanilla pod ice cream. The walnuts really added to the flavor and brought a beautiful crush to the cake. On a slightly different note, one of my favourite muffins are walnut and honey muffins, mmmmm I tried to make them the last time I was in Norway and they turned out very well! If the next batch I make is as fabulous, I'll be sure to share the recipe!
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