Avocado dip

So I've been sick with flu for nearly 2 weeks now and am finally feeling better!! And am quite behind on my uni work. Nevertheless, this afternoon I treated myself to a little dip experiment with what I had in the fridge and it turned out quite nice.


Avocado dip:

1/2 Avocado
2 to 3 Chopped spring onions
6tbsp Plain yogurt (preferably Greek)
4tbsp Cream cheese
1tbsp Lemon juice
Salt and pepper to taste

Bread to dip:

Bread roll or loaf
Olive oil
Herb of preference (I used thyme this time)

Put the first four ingredients in a bowl, mash and mix them. Mix in the lemon juice and add salt and pepper to taste. If you would like to present it nicely, keep some spring onion aside, and sprinkle it on the prepared dip.

Slice the bread thinly (if the bread is very soft it may fall apart, but if it has been frozen, it will be easier to cut when still just frozen). Place on baking paper on an oven rack. Mix olive oil and herbs. Brush the mixture on the top side of the bread slices, place in the oven at 200 C until they brown.

Serve with vegetables aswell such as carrots and cucumber.