Saturday omelette

There's nothing like a good work out followed by a satisfying breakfast on a Saturday morning. Before getting back to work of course. After getting home from a tiring Konga work out, I decided that an omelette would be the cherry on top of a good morning.

Ingredients
(Serves two)

4 Eggs
1 Tomato diced
A few slices of ham diced
1 teaspoon of my seasoning chilli mix (garlic, ginger, chilli, and onion diced very small, in some olive oil and salt)
The chilli mix can be replaced with dices onion if preferred.

• Separate the whites and yolk, setting the yolk aside and putting the whites in a mixing bowl. Beat the whites until fluffy and light.
• Add salt, pepper and the chilli mix to the egg yolk, mix in.
• Mix the egg yolk into the fluffy egg whites, add the ham and tomato.
• Pour into a warm pan over a bit of olive oil or butter, on a medium heat.
• After bottom layer has set and turned golden, flip on half over and let it cook a little longer.
• Half the omelette, flip each part over, let it cook a little more, and you have a delicious little breakfast. I enjoyed it with a slice of whole grain bread, a bit of butter, and a cool glass of orange juice.

Bon appétit!